能夠得到老師青睞的作文必然是有著深刻的立意的，同學們在寫作文時，可以適當參考一些優(yōu)秀的范文，以下是范文社小編精心為您推薦的食物里的愛作文優(yōu)秀7篇，供大家參考。
食物里的愛作文篇1
我最喜愛吃的食物有很多，有面包、燴面、牛排……但我最喜愛吃的要屬濮陽的特色——涼皮。涼皮有裹的、有調的，有干拌的、還有炒的，在省內外都是有名的。以往每當我的涼皮饞病發(fā)作的時候，我就會去我們街道對面的老城涼皮店吃上一碗涼皮。
一走進店，我就進入小長龍般的隊伍等候……大約七八分鐘過去，才來到柜臺前，對老板吆喝道：“老板，來碗調的！”“好咧！”只見老板順手抄起一只奶鍋，嫻熟地把做好的整張涼皮用刀切成了一個個長條，宛如一條條剔透的玉帶，放進碗里后，又麻利地加進了面筋、黃瓜絲、香菜、生抽、醋、鹽、香油、花生碎、淋上幾小勺姜蒜汁、辣椒油，和好后，倒進盤里，這樣一碗色香味俱全的涼皮就大功告成了。瞧！晶瑩剔透的面皮、翠綠一般的黃瓜絲，勁道的面筋和清香的香菜，再加上鮮紅的辣椒油，如同氣味盛宴放于你的鼻前，真是讓我口水直流三千尺?。∥夷念櫟檬缗蜗?，迫不及待地拿起筷子，大口大口地吃了起來。涼皮十分軟滑，吃起來筋筋的、冰涼冰涼的，辣椒籽兒像一個個小精靈，在舌尖上不斷的跳躍、旋轉。香菜的清香溢滿了整個口腔，面筋勁道香軟讓我仿佛到了蹦蹦床上；黃瓜脆脆的，咬傷一口“咯噠”“咯噠”地響。花生豆很香，那香味，在嘴里久久不能離去，令人無法忘懷。再喝上一口湯，酸酸的，辣辣的，真是美味可口，回味無窮，讓人吃了一口，還想吃第二口，根本停不下來。
現(xiàn)在是防治新型肺炎的非常時期，所以涼皮店關門了，但今天中午媽媽花重金買了五碗涼皮（一碗8元），大大地滿足了我的吃貨愿望。你們有跟我一樣喜愛涼皮嗎？
食物里的愛作文篇2
i like to eat mango. it has a pair of charming appearance: golden yellow skin, fat crescent shape. as long as you peel it yellow and smooth skin, you'll see the yellow flesh. gently bite, thin slippery flesh characteristic smell immediately filled the entire mouth, so you have to swallow a mouthful of desire. unlike other fruits like mango has smell, but put it in the nose below careful smell, can smell the faint fragrance. one time, i put the skin as the fruit into his mouth, suddenly i feel sour and bitter, so i hurried to drink slobber, the better, i was in a hurry to eat something else, just put the food to the mouth, and tongue felt like a layer of skin off like uncomfortable, like a brush at the tongue friction, then i know the mango peel sour and astringent, the skin and flesh has a world of difference, look like the people, can not only look, but also see the human heart.
食物里的愛作文篇3
我家窗臺前的花盆里曾經是螞蟻的天堂，螞蟻在我家居住的時間足有一年多，這些螞蟻的到來并沒有受到我們的歡迎。
我們家居住在五樓，有一次，我在窗臺放了一塊雞骨頭，樓下的螞蟻聞到后，順著香味準確無誤地找到我們家，螞蟻的鼻子是那么的靈，這么高飄下去的香氣都能捕捉到，并且還能爬上來，太厲害了，正因為這跟雞骨頭使螞蟻在我家花盆里定了居。
螞蟻造自己的洞穴前先會把土松一松，或許這樣會方便挖洞，螞蟻們一松土，這花盆里的花都茁壯很多，并開了好多花，螞蟻也算是做好事吧。
螞蟻繁殖非常的快，現(xiàn)在的花盆里隨時都能看到螞蟻忙碌的蹤影，窗戶下面時常能夠發(fā)現(xiàn)他們出征和回營的隊伍。有一次，我趴在窗臺上，在螞蟻回營時，鼓起腮幫對著它們整齊的隊伍，狠狠的吹了一口氣，頃刻間，整齊的隊伍變得雜亂無章，每一只螞蟻都驚慌地四處亂跑，過了好久，隊伍才恢復了平靜，我又在它們隊伍中間用粉筆劃了一條橫線，后面的螞蟻爬到畫線的地方時，突然剎住了腳，不敢繼續(xù)向前。過了一會兒，一只勇敢的螞蟻決定赴湯蹈火，慢慢的爬過畫線的地方，其它的螞蟻立即緊跟其后，暢通無阻地回了營。
螞蟻雖然比較不起眼，但是還蠻有趣的呢。
食物里的愛作文篇4
a brief introduction to taiwan
taiwan is located in eastern asia,with its islands bordering the east china sea,philippine sea,south china sea,and taiwan strait,north of the philippines,off the southeastern coast of china.it has an area land of 35,980 sq km.
it has a subtropical climate with moderate temperatures in the north,where there is a winter season.in the southern areas,where temperatures are slightly higher,people can enjoy sunshine every day,and there is no winter season.the typhoon season is from june to october.
its provincial capital city is taipei.the other important and big cities are gaoxiong and jilong.
it has a total population of 22,191,087 people,including some ethnic groups.there are han 98% and gaoshan 0.3 million in taiwan.
食物里的愛作文篇5
爆米花是我和小伙伴們小時候最愛吃的小吃之一，它吃起來香脆脆的，香氣撲鼻。那個時候是我們最愛吃的食物。
小的時候，嘴老是很饞，很想吃爆米花，就會向母親要兩元，然后高高興興的去買爆米花。到了一個巷子里，白發(fā)蒼蒼的老爺爺在做爆米花。旁邊也有好多小伙伴們，手里都拿著母親給的兩元錢，在等著爆米花！小伙伴們，你看看他，他看看我，我再看看他好像sh什么東西似的。最后在我們當中最大的一個小孩子說：“那要不我們湊錢買個大的，這樣我們就可以吃好久好久了?！贝蠹叶奸_始興奮地點點頭！老爺爺開始做爆米花了，只見他把玉米放在一個像似大炮肚子！在那里轉來轉去還怪有意思的。
眼看就要熟了，小伙伴們緊張的捂起了耳朵?！稗Z”隨著一聲響，一陣陣香味兒撲鼻而來，我們大呼小叫的說：“爺爺，爺爺，多放一點糖，多放一點糖?！蹦玫奖谆〞r就在附近的桃樹下吃起爆米花，味道可美味了，于是我們約定好明天后天不管是風吹雨曬還是傾盆大雨，還是狂風怒號，都在這里集合！“好！”我們一致的答應了……
轉眼間我長大了，我忽然想吃爆米花，于是去拿20元買了一份大的，放了一點點糖，但一點兒都不好吃一份大的'，還不如童年小伙伴們湊錢買來的分享的吃，那時候才是最好吃的，現(xiàn)在連價格都變了，味道也不如以前了……
好想再吃一次兒時的爆米花??！
食物里的愛作文篇6
我最喜歡的食物 my favorite food
inour china, there are many delicious dishes. in the record a bite of china, wecan see the essence of chinese diet. among so many dishes, i like sweet andsour spare rib and beef most. sweet and sour spare rib is a traditional andpopular chinese cuisine. its cooking method is simple but it taste well. sweetand sour contains together, tasting much better. beef is popular in generalfamilies. there are various methods to cook this food material. we can fry orstew and we can get different but tasty foods. however, taste of home are themost popular in families.
在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》里，我們可以看到中國烹飪的精華所在。在所有的菜肴里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統(tǒng)菜肴。它的.烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。
食物里的愛作文篇7
technology, especially my mother a good cook, there are many of the dishes i like to eat. of these, my favorite dishes to eat the fish is braised.
today, her mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process.
mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
these materials are ready, my mother began to wash the fish. she saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks i can spare.
mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, finally, a pot of tasty braised fish cooking in her mother under the care of.
smell this fragrance, i salivate. i quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
